web home.jpg

Easter Brunch is on Sunday, April 1st 2018. 

Hours of Operation: 10:00 am-3:00 pm.

Reservations Only!

Brunch Buffet Menu

Adults: $19.99/Children 4-10: $8.99/ Children 3 & under free

Carving Station with Ham

Hash Browns


Biscuits & Gravy

Scrambled Eggs w/cheese

Eggs Benedict

French Toast


Bacon and Sausage

Mixed Vegetables

Mashed Sweet Potatoes

Fresh Salad Bar

Assorted Specialty Desserts

Omelet Station



We will be closed to the public the evening of Saturday, March 17th 2018, due to a private event. We will be open for breakfast and lunch that day as normal 10:00 am - 2:00 pm.


March Seafood Specials

March 2 & 3: Pan Seared Grouper served w/ Vegetable Rice Pilaf and Garlic Green Beans.  $25.95

March 9 & 10: Stuffed Flounder served w/ Cajun Mac & Cheese and a Vegetable Medley.  $22.95

March 16: Guinness Beer Battered Cod served w/ Steak Fries and Corn on the Cobb. $21.95

March 23 & 24: Seafood Trio: Salmon, Crab Cake and Shrimp served w/ Pasta Alfredo and Broccoli. $24.95

 March 30 & 31: Blackened Giant Scallops served w/ Our Famous Layered Potatoes and Asparagus. $25.95


March Cocktails Special

Ray’s Old Fashioned - $7
Orange slice & cherries, muddled with sugar & topped with TazaRay Red & a dash of orange bitters. Served on the rocks.

Dalton Donkey – $ 7
(A Twist on the Moscow Mule)
TazaRay Gold, Ginger Beer and a squeeze of lime. Served on the rocks.
**TazaRay Sunflower Spirits. Distilled locally in Dalton, GA. from Sunflowers. Also Gluten-Free**

Jovino Pinot Gris -$8
Willamette Valley Oregon

Guinness Draught - $3.50

Monday Night Brewery “Han Brolo”
Pale Ale - $4