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Feburary Seafood Special

February 3 & 4:  Seafood Trio- Salmon w/ BBQ Glaze, Coconut Shrimp & Crab Cake w/ French Green Beans & Layered Potatoes. $28.95

February 10 & 11: Pan Seared Sea Bass w/ Lemon Butter, Served w/ Ginger Carrots & Layered Potatoes.  $27.95

February 17:   Cajun Snapper w/ Rice Pilaf & Boiled New Potatoes. $25.95

February 24 & 25: Surf and Turf- 4oz. Filet & 4oz. Grilled Salmon Served w/ Asparagus & Gratin Potatoes $31.95