February Seafood Specials
February 1 & 2: Blackened Salmon w/ Petit Crab Cake served w/ Roasted New Potatoes & Asparagus. $25.95
February 8 & 9: Fresh Flounder stuffed w/ Crab Meat served w/ Layered Potatoes & Green Beans. $22.95
February 15 & 16: Surf and Turf: 12oz. Ribeye & 7oz. Lobster Tail served w/ Drawn Butter, wild Rice Cake & Broccoli. $29.95
February 22 & 23: Fresh Trout stuffed w/ Spinach & Feta Cheese served w/ Mac & Cheese and Zucchini. $23.95
February Cocktail Menu
Terrace Margarita $9.50
Patron Tequila meets Cointreau in this classic margarita. Served on the rocks with a salted rim & garnished with a lime & orange wedge.
Love Potion $8
Champagne & Cointreau with a touch of grenadine.
Napa Cellars Sauvignon Blanc $7
Tropical fruit, citrus, green apple & honey notes
Chateau de Jarnioux Beaujolais $7
An intense ruby red color with strawberry notes