Easter Brunch is on Sunday, April 1st 2018.
Hours of Operation: 10:00 am-3:00 pm.
Brunch Buffet Menu
Adults: $19.99/Children 4-10: $8.99/ Children 3 & under free
Carving Station with Ham
Biscuits & Gravy
Scrambled Eggs w/cheese
Bacon and Sausage
Mashed Sweet Potatoes
Fresh Salad Bar
Assorted Specialty Desserts
We will be closed to the public the evening of Saturday, March 17th 2018, due to a private event. We will be open for breakfast and lunch that day as normal 10:00 am - 2:00 pm.
March Seafood Specials
March 2 & 3: Pan Seared Grouper served w/ Vegetable Rice Pilaf and Garlic Green Beans. $25.95
March 9 & 10: Stuffed Flounder served w/ Cajun Mac & Cheese and a Vegetable Medley. $22.95
March 16: Guinness Beer Battered Cod served w/ Steak Fries and Corn on the Cobb. $21.95
March 23 & 24: Seafood Trio: Salmon, Crab Cake and Shrimp served w/ Pasta Alfredo and Broccoli. $24.95
March 30 & 31: Blackened Giant Scallops served w/ Our Famous Layered Potatoes and Asparagus. $25.95
March Cocktails Special
Ray’s Old Fashioned - $7
Orange slice & cherries, muddled with sugar & topped with TazaRay Red & a dash of orange bitters. Served on the rocks.
Dalton Donkey – $ 7
(A Twist on the Moscow Mule)
TazaRay Gold, Ginger Beer and a squeeze of lime. Served on the rocks.
**TazaRay Sunflower Spirits. Distilled locally in Dalton, GA. from Sunflowers. Also Gluten-Free**
Jovino Pinot Gris -$8
Willamette Valley Oregon
Guinness Draught - $3.50
Monday Night Brewery “Han Brolo”
Pale Ale - $4