March Seafood Specials
March 2nd: Surf & Turf - 4oz.Tenderloin, (4) Grilled Shrimp served w/ Zucchini Medley & Layered Potatoes. $26.95
March 8th & 9th: Stuffed Flounder - stuffed w/ Crab Meat served w/ Rice Pilaf, Broccoli & Carrots. $22.95
March 15th & 16th: Corned Beef & Cabbage served w/ New Potatoes & Corn on the Cobb. $18.99
March 22nd & 23rd: Salmon En’ Croute’ w/ a Garlic Cream Sauce served w/ Pasta Alfredo & Roasted Corn. $24.95
March 29th & 30th: Seafood Pasta Alfredo - Crab, Salmon & Shrimp in an Asiago Cream Sauce $25.95
March Cocktail Menu
Shamrock Sour $6.50
Jameson Irish Whiskey mixed w/ Lemon, Lime Juice & Simple Syrup. Served on the rocks & Garnished w/ a lime wedge.
Irish Cola $7
Jameson Irish Whiskey, Irish Cream & Cola served on the rocks & garnished w/ a lime.
Guinness Draught $3.50
Irish Coffee $7