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April Weekend Special

March 31 & April 1: Pan Seared Sea Bas w/ Lemon Butter, Green Beans & Layered Potatoes. $26.95

April 7 & 8:  Crab Soufflé served with creamy layered potatoes, broccoli & carrots. $24.95

April 14 & 15: Stuffed Trout, Mountain stream trout stuffed with spinach & feta. Served with pasta alfredo and roasted corn & peppers. $24.95

April 21 & 22: Lobster Ravioli, lobster stuffed ravioli with a creamy cajun sauce, served with green beans. $23.95

April 28 & 29: Seared Tuna, seared tuna with wasabi butter and a hint of lime. Served with a nest of angel hair pasta and a vegetable medley. $23.95

 

Spring Cocktails

Lavender Garden Collins $8Bombay Sapphire, fresh lemon juice, lavender syrup and club soda. Garnished with a lemon.

Pineapple and Sage Gimlet $9: Bombay Sapphire, fresh lime juice, muddled sage, simple syrup and pineapple juice. Served chilled.

Elderflower Cocktail $8: Absolut Vodka, elderflower syrup and club soda. Served on ice and garnished with a lemon.