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February Seafood Specials

 

February 1 & 2: Blackened Salmon w/ Petit Crab Cake served w/ Roasted New Potatoes & Asparagus. $25.95

February 8 & 9: Fresh Flounder stuffed w/ Crab Meat served w/ Layered Potatoes & Green Beans. $22.95  

February 15 & 16: Surf and Turf: 12oz. Ribeye & 7oz. Lobster Tail served w/ Drawn Butter, wild Rice Cake & Broccoli. $29.95

February 22 & 23: Fresh Trout stuffed w/ Spinach & Feta Cheese served w/ Mac & Cheese and Zucchini. $23.95

February Cocktail Menu

Terrace Margarita $9.50

Patron Tequila meets Cointreau in this classic margarita. Served on the rocks with a salted rim & garnished with a lime & orange wedge.

Love Potion $8

Champagne & Cointreau with a touch of grenadine.


Napa Cellars Sauvignon Blanc $7

Tropical fruit, citrus, green apple & honey notes

Chateau de Jarnioux Beaujolais $7

An intense ruby red color with strawberry notes