September 6 & 7: (3) Tempura Shrimp served w/ Dipping Sauces, Creamy Layered Potatoes & Broccoli. $21.95
September 13 & 14: Pork Tenderloin Medallions served with Roasted New Potatoes & Orange-glazed Carrots. $20.95
September 20 & 21: Seafood Alfredo: Salmon, Shrimp & Clams served over a bed of Angel Hair Pasta. $24.95
September 27 & 28: Surf & Turf: 4 oz. Filet and Grilled Salmon served with Wild Rice Pilaf & Green Beans. $25.95
September Cocktails Menu
Calvados Sidecar $7
French Brandy infused with apples, mixed with Lemon Juice and Cointreau. Served chilled in a cinnamon & sugar rimmed glass.
Kronenbourg 1664 Blanc $3.50
A fruity and refreshing French wheat beer with a unique sweet flavor.
Joel Gott 815 Cabernet $7
Fall Sangria $6
Made with Fresh Fruit