Adults: $15.99, includes buffet and entree. Children: $5.99, buffet; $7.99 buffet and entree
On the Buffet
Applewood smoked bacon, sausage patties, Dogwood home fries, grits, biscuits & gravy, muffins, fresh fruit.
Made to order by Sou Chef Matthew with choice of toppings: peppers, onions, mushroom, tomatoes, ham & shredded cheddar cheese.
Make yourself with a choice of toppings: Pecans, chocolate chips, whipped cream & fresh berries.
Coffee, hot tea and iced tea included. Beverages from the bar available after 12:30 p.m.
Cilantro Bloody Mary
Scrambled eggs, potatoes, onions, sausage, tomatoes, cheddar cheese & fresh salsa in a flour tortilla.
Dogwood's Very Berry Blintz
A delicate crepe filled with cream cheese & berries dipped in french toast batter, grilled & drizzled with raspberry sauce.
Classic Eggs Benedict
Two poached eggs, atop English muffins, Black Forest ham & citrus Hollandaise.
Crab Eggs Benedict
Two poached eggs atop English muffins, Blue Crab & citrus Hollandaise sauce.
Stuffed French toast
Two slices of French toast stuffed with berries, cream cheese & maple syrup.
Traditional Steak & Eggs
Two eggs any style with a grilled Flat Iron steak.
Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of food borne illness, especially if you have medical conditions