We are all booked up for Easter Brunch!
Easter Brunch Buffet Menu
Adults: $19.99/Children 4-10: $8.99/ Children 3 & under free
Carving Station with Ham
Biscuits & Gravy
Scrambled Eggs w/cheese
Bacon and Sausage
Mashed Sweet Potatoes
Fresh Salad Bar
Assorted Specialty Desserts
It’s not to early to make reservation for Mother’s Day!
April Seafood Specials
April 5 & 6: Crab Soufflé $23.95
Served with Creamy Layered Potatoes and Broccoli & Carrots.
April 12 & 13: Surf & Turf $31.95
6oz. Filet & 6oz. Lobster Tail served w/ Drawn Butter, Mixed Vegetables and Cheddar Mashed Potatoes.
April 26 & 27: Blackened Scallops & Shrimp $27.95
Pan Seared Scallops & grilled Shrimp served with Wild Rice Pilaf and a medley of Sugar Snap Peas, Mushrooms & Carrots.
April 19 & 20: Lobster Ravioli $22.95
Lobster Stuffed Raviolis with a Creamy Cajun Sauce. Served with Green Beans.
April Cocktail Menu
Absolut Peartini $8
Absolut Pears Vodka, apple juice, lemon juice & simple syrup. Served chilled.
Dalton Donkey $7
(Twist on the Moscow Mule) TazaRay Gold, Ginger Beer and a squeeze of lime. Served on the rocks.
**TazaRay Sunflower Spirits. Distilled locally in Dalton, GA. from Sunflowers. Also Gluten-Free**
Mixed Berry Mojito $8
Bacardi Rum, muddled mixed