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We are all booked up for Easter Brunch!

Easter Brunch Buffet Menu

Adults: $19.99/Children 4-10: $8.99/ Children 3 & under free

Carving Station with Ham

Hash Browns

Grits

Biscuits & Gravy

Scrambled Eggs w/cheese

Eggs Benedict

French Toast

Fruit

Bacon and Sausage

Mixed Vegetables

Mashed Sweet Potatoes

Fresh Salad Bar

Assorted Specialty Desserts

Omelet Station

It’s not to early to make reservation for Mother’s Day!

April Seafood Specials

 April 5 & 6: Crab Soufflé $23.95

Served with Creamy Layered Potatoes and Broccoli & Carrots.

April 12 & 13: Surf & Turf $31.95

6oz. Filet & 6oz. Lobster Tail served w/ Drawn Butter, Mixed Vegetables and Cheddar Mashed Potatoes.

April 26 & 27: Blackened Scallops & Shrimp $27.95

Pan Seared Scallops & grilled Shrimp served with Wild Rice Pilaf and a medley of Sugar Snap Peas, Mushrooms & Carrots.

April 19 & 20: Lobster Ravioli $22.95

Lobster Stuffed Raviolis with a Creamy Cajun Sauce. Served with Green Beans.

April Cocktail Menu

Absolut Peartini $8

Absolut Pears Vodka, apple juice, lemon juice & simple syrup. Served chilled.

Dalton Donkey $7

(Twist on the Moscow Mule) TazaRay Gold, Ginger Beer and a squeeze of lime. Served on the rocks.

**TazaRay Sunflower Spirits. Distilled locally in Dalton, GA. from Sunflowers. Also Gluten-Free**

Mixed Berry Mojito $8

Bacardi Rum, muddled mixed